Seasonal Sample Menus

Miso and ginger Test trout mousse on crispy nori crackers or Sweet leek, tarragon mustard and comté filo tartlets

Chilled coconut, cucumber and dill oil soup, knäckebröd, Swedish kallas caviar butter or Nasturtium and pistachio pesto cavatelli

Venetian duck ragu, cacio e pepe pearl barley risotto, parmesan crisp, focaccia or Lemon thyme pork fillet, garden salsa verde butter beans

Flourless chocolate olive oil torte or Clementine, extra virgin olive oil almond cake, amoretti cream